The Application Center for Making Food Healthier
The purpose of “The Application Center for Making Food Healthier” is to identify the characteristics and application ranges of VIXXOL’s ingredients,
and to explore various ways of developing them into finished products.
Our researchers’ application expertise ranges from beverages and dairies, bakery/confectionery, to health functional food products.
The Various Roles of the Application Center for
Making Food Healthier
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Formulation optimization
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Customer-tailored functional mix
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Beverage and tablet
pilot product development -
Prototype samples
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Quality analysis
How to use our Application Center
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Customized product development
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Technical support on our ingredients
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Beverage and Tablet pilot production